4 slices bacon
1/4 c. bacon grease
1/4 c. vinegar
2 tbsp. chopped onions
1 tbsp. brown sugar
1 tsp. salt
4 c. shredded cabbage

Fry bacon until crisp and remove from skillet. Add vinegar, onions, sugar and salt to dripping. Add cabbage cook until tender crumble bacon to cabbage mixture and stir. Serve hot.