2 (3 oz.) pkg. strawberry Jello
1 (8 oz.) can crushed pineapple with syrup
1 (10 oz.) pkg. frozen strawberries, thawed
1/2 c. chopped walnuts
1 c. sour cream

Dissolve Jello in 2 cups boiling water. Add thawed strawberries and crushed pineapple and chopped nuts.