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CHESS PIE | |
1 1/2 c. sugar 1/2 c. butter 4 eggs 1 c. sweet cream 1/2 tbsp. cornstarch Nutmeg 8" pie shell, unbaked Cream together sugar and butter; add eggs, sweet cream and cornstarch. Stir well. Pour into unbaked crust. Sprinkle with nutmeg. Bake in 350 degree oven for 45 minutes or more until it looks firm. |
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