1 loaf frozen bread dough, cut in 12-15 pieces
6 tbsp. melted butter
Cinnamon-sugar (1/2 c. sugar, 2 tsp. cinnamon)

Roll each piece of dough in butter, then cinnamon-sugar. Lay in pan. Pour remaining butter over dough, then sprinkle with extra cinnamon-sugar. Cover, let rise until doubled. Bake 25-30 minutes or until golden. 9x5 inch loaf pan.