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BAKED CHICKEN SALAD | |
3 c. cooked white meat 3 c. diced celery 1/4 c. diced onion 1 2/3 c. Hellmann's mayonnaise 1/2 c. black olives 1/2 c. English walnuts 1 c. sliced water chestnuts 1 c. shredded cheddar cheese 1 c. potato chips, crushed Mix white meat, celery, onion, mayonnaise, black olives, walnuts and water chestnuts; cover with about 1 cup cheddar cheese and 1 cup potato chips. Bake at 350 degrees for 20 minutes. |
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