1 can cream of mushroom soup
1 lb. ground beef
1/4 c. finely chopped onion
1 egg, slightly beaten
1/4 c. fine dry bread crumbs
2 tbsp. chopped parsley
1/4 tsp. salt
Dash of pepper
2 c. mashed potatoes
1/4 c. shredded mild cheese

Mix thoroughly 1/2 cup soup, beef, onion, egg, bread crumbs, parsley and seasonings. Press firmly into a 9 inch pie plate (or 1 1/2 quart casserole dish). Bake at 350 degrees for 25 minutes, spoon off fat. Frost with potatoes. Top with remaining soup and cheese. Bake 10 minutes more or until done. String beans may be used between meat and potato layers.