3 c. sugar
1 c. milk
1 tbsp. flour
1 tsp. vanilla
2 tbsp. butter

To caramelize sugar put in iron skillet and stir constantly until sugar melts to a syrup. Mix 2 cups sugar, flour and milk. Cook over low heat, when it starts to boil put other cup of sugar in iron skillet to caramelize. Add syrup to first mixture and let cook 6 minutes after it starts to boil (check for firm ball in cool water). Take off heat add butter and vanilla and beat until it will drop on greased sheet.