1 head shredded lettuce
4 green onions, sliced with tops
1 can rice noodles
3 oz. slivered almonds
4 oz. sunflower seeds

DRESSING:

1/2 c. oil
2 tsp. Accent
6 tbsp. rice vinegar
1 tsp. salt
4 tbsp. brown sugar

Toss salad together leaving out sunflower seeds. When ready to serve, add dressing and sunflower seeds. Dressing should stay at room temperature. Do not refrigerate it.