6 split chicken breasts, rolled in poultry seasons and parsley
1/2 lb. butter
1 c. chopped green pepper
1 c. chopped onion
4 c. chicken broth (2 cans College Inn)
1 c. rice (UNCLE BEN'S® wild and long rice works well)

Place chicken breasts skin side down into baking dish with butter and bake at 350 degrees for 1/2 hour. Remove breasts temporarily, stir in peppers and onions, add rice. Place chicken on top skin side up. Bake at 350 degrees for at least an hour.

This is a nice make ahead dish suitable not only for family but for company as well.