2 c. corn flakes
1/4 c. butter
1/2 tsp. salt
1/4 tsp. pepper
8 chicken drum sticks

Put corn flakes into a plastic bag. Close bag tightly. Use a rolling pin to crush the corn flakes. Pour the corn flake crumbs into a pie plate.

Put butter into the skillet. Put skillet on burner. With adult help, turn the burner to low heat. When butter melts, turn off the burner. Move skillet off burner. Stir in salt and pepper until well mixed.

Rinse the drum sticks under cold water. Use paper towels to dry them. Put chicken pieces on a piece of waxed paper.

Brush chicken with melted butter on all sides. Roll each piece in corn flake crumbs until coated.

Put drum sticks into a baking pan. Be sure pieces don't touch each other. If there is any butter leftover, pour it over the chicken. Put baking pan into oven.

With adult help, turn oven to 375 degrees. Bake until chicken is done. This will take about 50 minutes. Chicken is done when it is easy to poke with a fork. Turn off the oven.

With adult help, use hot pads to remove chicken from the oven. Use tongs to put drum sticks on the serving plate.

SOMETHING DIFFERENT: Follow the same recipe but use potato chips or barbecue-flavored potato chips instead of corn flakes. Crush enough chips to make 1 cup of crumbs.