1 head iceburg lettuce
1 (10 oz.) pkg. frozen peas, thawed
6 hard cooked eggs, chopped
1 pkg. fresh spinach
1 bunch green onions
1 lb. bacon, fried and crumbled

In large mixing bowl. Tear lettuce and spinach in bite size pieces. Chop onions, including tops. Don't cook peas. Add bacon. Put all in a large salad bowl and make dressing. 1 c. sour cream 1 (8 oz.) pkg. original HIDDEN VALLEY® Ranch mix

Mix dressing and spread overtop of salad like icing. Do not mix. Set overnight in refrigerator. Mix well just before serving.