CHOCOLATE NUT PIE 
1/2 c. flour
1 c. sugar
2 eggs
1 1/2 tsp. vanilla
1/2 oz. bourbon
1 c. walnuts
1 c. semi-sweet chocolate chips
1/4 lb. (1 stick) butter, melted

Combine above, mix well. Pour into 9-inch unbaked pie shell. Bake at 350 degrees for 40-45 minutes or until golden brown. Serve warm, topped with vanilla ice cream.

 

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