5 c. dry cereal (Cheerios, wheat or rice squares, puffed corn)
2 c. pretzels, broke in half
1 c. peanuts
1/3 c. butter
4 tsp. Worcestershire sauce
1 tsp. celery flakes
1 tsp. onion powder
1/2 tsp. garlic powder

Melt butter with Worcestershire sauce and seasonings. Toss with cereal, pretzels, and peanuts. Place in shallow roasting pan. Bake at 275 degrees for 1 hour, stirring every 10 minutes. Yields 8 cups.