1 pkg. fresh spinach
6 strips bacon
3 eggs
1/2 c. sugar
1/4 c. vinegar
1/2 c. milk

Cook spinach only until it wilts. Fry bacon, crumble. Take off grease. Scramble 2 eggs with bacon. Beat 1 egg until foamy. Add sugar, vinegar and milk. Add to bacon and eggs. Heat through, but do not boil. Pour over spinach.