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| SHRIMP SINIGANG | |
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1 lb. (16-20) shrimp 1 lg. onion, diced 3 lg. tomatoes, chopped 1 pkg. Knorr tamarin soup mix 1 bndl. fresh spinach 6 c. water 1 tbsp. oil Saute onion in oil, when half cooked, add tomatoes and cook until tomatoes get soft. Add tamarin soup mix and water; stir. Bring to a boil. Reduce heat and add shrimp, cook until shrimp turns orange, about 2-3 minutes. Add spinach remove from heat, let stand 5 minutes. Serve over or with rice. Serves 4. | |
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recipe reviews #60284
Ryan (Guam) says:
this recipe is good...
#72937
S H R I M P lover (Philippines) says:
It is sooo good. I love it! It tastes like you were in the restaurant. Haha cheers!
#123067
Clyde Forshaw (Ontario) says:
Okay... All I can say is I'm Canadian... My g/f is a Filipino and I wanted to surprise her with a sea food dish because I'm allergic to seafood and can't eat it. But I know how much she longs for her sea food. So I made a lobster dinner w/ this as the side and she was blown away... She didn't believe I made it. Thought I bought it. So thank you this one did the job perfect. Highly recommended!! :-)
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