1 c. milk
3 1/2 tbsp. flour
1 1/2 c. sugar
1/2 c. butter
1/2 c. Crisco
1 tsp. vanilla

Cook milk and flour until thick and set aside to cool thoroughly. Mix together in mixing bowl at high speed sugar, butter, Crisco, and vanilla. Blend in the cool dough portion a small amount at a time.

After all is in, mix well and it is ready to use. This is to be kept refrigerated or in a cool place.