1 pkg. (12 oz.) semi sweet chocolate chips
1 lb. white almond bark, divided
2 c. mini marshmallows
1 c. Rice Krispie cereal
1 c. peanuts
1 jar (6 oz.) red maraschino cherries (drained, cut in half)
3 tbsp. green maraschino cherries (drained, quartered)
1/3 c. flake coconut
1 tsp. oil

Microwave chips and 14 oz. almond bark in 2 quart microwave safe bowl on high 2 minutes. Stir, continue microwaving 1 to 2 minutes or until smooth when stirred. Stirring every 30 seconds.

Stir in marshmallows, cereal and peanuts. pour onto greased 12 inch pizza pan. Top with cherries, sprinkle with coconut.

Microwave remaining 2 oz. almond bark with oil in 1 cup glass measuring cup for 1 minute. Stir. Continued until smooth. Drizzle over coconut. Refrigerate until firm. Store at room temperature. Serves 10 to 12.