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STRAWBERRY BREAD | |
3 c. plain flour 1 tsp. baking soda 1 tsp. salt 3 tsp. cinnamon 2 c. sugar 3 eggs, well beaten 2 (10 oz.) pkg. frozen strawberries 1 1/4 c. cooking oil 1 1/4 c. chopped pecans Sift dry ingredients together in a large bowl, making a well in center of mixture. Mix remaining ingredients and pour into well. Stir enough to mix ingredients but do not beat. Pour batter into 2 greased loaf pans. Bake at 350°F for 1 hour. Delicious warm or cold. Makes 2 loaves. |
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