STRAWBERRY BREAD 
3 c. plain flour
1 tsp. baking soda
1 tsp. salt
3 tsp. cinnamon
2 c. sugar
3 eggs, well beaten
2 (10 oz.) pkg. frozen strawberries
1 1/4 c. cooking oil
1 1/4 c. chopped pecans

Sift dry ingredients together in a large bowl, making a well in center of mixture. Mix remaining ingredients and pour into well. Stir enough to mix ingredients but do not beat. Pour batter into 2 greased loaf pans.

Bake at 350°F for 1 hour. Delicious warm or cold.

Makes 2 loaves.

 

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