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REFRIGERATED POTATO SALAD DRESSING | |
1 pt. fresh buttermilk 3/4 c. sugar 1/3 c. salad mustard 1/2 c. vinegar 1 1/2 qt. Miracle Whip Salt to taste Mix well with mixer, pour into quart jars and store in refrigerator. Keeps several months. Use for potato or macaroni salad. Very tasty, works well to make big batches of salad for a group as the dressing is ready. |
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