1/2 c. flour
1/2 c. milk
2 eggs, slightly beaten
Pinch nutmeg
4 tbsp. butter
2 tbsp. powdered sugar
Juice of 1/2 lemon (opt.)

Preheat oven to 425 degrees. Mix flour, eggs, milk and nutmeg together leaving batter a bit lumpy.

Melt butter in a large frying pan and add batter.

Bake 15 to 20 minutes, until golden brown. Sprinkle with powdered sugar and return briefly to oven. Sprinkle with lemon juice (optional).

Cut into pieces and serve with fruit or warmed preserves. 3 to 4 servings.