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PRUNE PUDDING | |
1 lb. of prunes, stewed and seeded 1 egg 1 1/4 c. of white sugar 1 c. rich milk 1 c. chopped nuts Pinch of salt and tsp. vanilla Mix all together as they come in order. Bake about 1 hour at 300 degrees or until firm. Cool. Can be served with whipped cream. |
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