PRUNE PUDDING 
1 lb. of prunes, stewed and seeded
1 egg
1 1/4 c. of white sugar
1 c. rich milk
1 c. chopped nuts
Pinch of salt and tsp. vanilla

Mix all together as they come in order. Bake about 1 hour at 300 degrees or until firm. Cool. Can be served with whipped cream.

 

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