2-1/4 c. flour
1 c. butter
2 c. sugar
1/2 tsp. baking powder
1/2 c. powdered sugar
4 eggs
1/3 c. lemon juice

Sift 2 cups flour and powdered sugar. Cut in butter until creamy. Press into greased 9 X 13 baking pan and bake 325°F for 20-25 minutes. Beat sugar, eggs, and juice. Sift together 1/4 cup flour and 1/2 teaspoon baking powder. Add to egg mixture. Pour over baked crust.

Bake again 325°F for 25-30 minutes. Cool; sprinkle with powdered sugar and cut into squares.