3/4 c. butter flavor Crisco
1 1/4 c. firmly packed brown sugar
2 tbsp. milk
1 tbsp. vanilla
1 egg
1 3/4 c. all-purpose flour
1 tsp. salt
3/4 tsp. baking soda
1 c. semi-sweet chocolate chips
1 c. pecans or walnuts, chopped

Heat oven to 375 degrees. Cream butter flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg.

Combine flour, salt and baking soda. Add to creamed mixture gradually. Stir in chocolate chips and nuts. Drop rounded tablespoonfuls of dough 3 inches apart on ungreased baking sheet. Bake at 375 degrees for 8-10 minutes for chewy cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. 3 dozen.