1 round loaf rye bread, unsliced
1 1/2 c. sour cream
1 1/2 c. mayonnaise
1 tsp. Beau-Monde seasoning
1 onion, grated
2 (4 oz.) pkgs. dried beef, cut up

Cut top of bread and hollow out. Save pieces for dipping. Mix above ingredients together and fill hollow loaf.