2 c. elbow macaroni
3 c. tuna fish
1/2 c. sliced scallions
1/2 c. celery, sliced (some of celery leaves also)
1/4 c. green pepper, sliced
1/4 c. sweet pickle relish
1/2 c. mayonnaise or salad dressing
1/4 c. lemon juice

Cook macaroni, drain. Add tuna and vegetables. Mix mayonnaise and lemon juice; stir into salad mixture. Chill at least 2 hours. Decorate with hard boiled egg slices.