CRANBERRY CREAM SALAD 
1 (6 oz.) pkg. cherry Jello
2 c. hot water
1 (1 lb.) can Ocean Spray whole berry cranberry sauce
1/2 c. diced celery
1/4 c. chopped walnuts
1 c. sour cream

Dissolve gelatin in hot water. Let chill until slightly thickened. Break up cranberry sauce with fork. Stir into gelatin with celery and walnuts. Fold in sour cream. Pour into 2 quart mold and chill until firm. Serves 10-12.

 

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