1 (8 oz.) pkg. cream cheese, softened
1 (4 oz.) pkg. blue cheese, softened
2 tbsp. chopped chives
1 tsp. dillweed
1 tsp. seasoned salt
1/4 tsp. garlic powder
1 (8 1/4 oz.) can crushed pineapple

Beat together cream and bleu cheese until light and fluffy. Beat in chives, dillweed, seasoned salt and garlic powder until well blended. Fold in pineapple and syrup. Chill 1 to 2 hours before serving. Serve with raw vegetables or apple wedges. Yield: 2 cups.