APPLESAUCE RAISIN MUFFINS 
1 lg. egg
2 tbsp. vegetable oil
1 1/2 c. unsweetened applesauce
2 c. unbleached white flour
3/4 tsp. baking soda
2 tsp. baking powder
1/2 tsp. nutmeg
1/2 tsp. cinnamon
3/4 c. raisins

Beat together egg, oil, and applesauce. Add flour, baking soda, baking powder, and spices; beat well. Stir in raisins. Spoon batter into oiled and floured muffin wells. Bake at 375 degrees for 20 to 25 minutes or until firm to touch and browned. Cool on wire racks. Delicious topped with cream cheese

 

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