CHEESY CHICKEN MAC BAKE 
2 tbsp. butter
1/4 c. finely chopped onion
1 can cream of chicken soup
1/2 c. milk
Generous dash pepper
3 c. cooked macaorni (1 1/2 c. uncooked)
1 c. shredded sharp cheddar cheese
4 oz. chunk chicken

Cook onions in hot butter until tender. In microwave dish mix onions soup, milk and pepper until smooth. Add macaroni, cheese and chicken. Microwave on high, with lid, for 8 minutes.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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