1 lb. shrimp, clean and split backs
4 to 5 garlic cloves
1 tbsp. chopped parsley
2 tbsp. butter
5 tbsp. oil
1/2 tsp. garlic salt
1/2 tsp. paprika
1 to 2 tbsp. dry white wine

Place shrimp in baking dish. Chop garlic and saute in butter and oil until yellow. Add parsley, garlic salt, paprika and wine. Spoon over raw shrimp. Broil 10 to 12 minutes, until they turn pink. Serve with rice, rolls and butter, and salad.