1 c. shortening, butter flavored
1 c. brown sugar, firmly packed
1 c. granulated sugar
2 eggs
1 tsp. vanilla extract
1 1/2 c. all purpose flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
3 c. quick cooking oats
1/2 c. flaked coconut
1/2 c. chopped nuts
1 c. raisins

Cream shortening; gradually add sugars, beating until fluffy. Add eggs and vanilla, beating well. Combine flour, soda, salt, and cinnamon. Add to creamed mixture, beating well. Stir in remaining ingredients. Drop dough by heaping teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 10-12 minutes.

Yields approximately 6 dozen cookies.