1 c. chocolate chips
1 c. butterscotch chips
1/2 c. peanut butter
1 c. miniature marshmallows
1 c. chopped pecans or peanuts

Combine chips and peanut butter in double boiler over medium heat. Stir until well blended and melted. Remove from heat and add marshmallows and nuts. Mix well. Spread in buttered 8 x 8 pan. Chill until firm. Cut in 1-inch squares. Store in refrigerator.