4 c. shredded cabbage
2 tbsp. melted butter
1 1/2 tbsp. all-purpose flour
1/2 tsp. salt
1 c. milk
1 c. shredded Cheddar cheese
1/2 can Durkee fried onions

Boil cabbage 5 minutes. Drain. Combine melted butter, flour and salt in a saucepan. Cook over low heat, stirring constantly until bubbly. Gradually add milk. Cook until thickened. Put 1 layer of cabbage in casserole, then 1 layer of cheese, another layer of cabbage, then cheese. Pour sauce over the top. Crumble onions on top. Bake at 350 degrees for 25 minutes.