5 lb. peeled potatoes
1/4 c. sugar
1 c. mayonnaise
1/4 c. mustard (prepared)
1 med. onion, chopped fine
5 stalks celery, chopped fine
1 (10 oz.) jar sweet salad cubes, drained (pickles)

Boil potatoes until done. Allow to cool a little and then add 1/4 cup sugar; sprinkle over potatoes, in a large mixing bowl. After potatoes are completely cooled, add mayonnaise, mustard, onion, celery and sweet salad cubes. Mix together and chill 1 hour.