1/4 lb. butter
1 c. sugar
2 lg. eggs
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 1/2 tsp. baking powder
1 c. sour cream

TOPPING:

1/2 c. sugar
1/2 c. nuts
1 tsp. cinnamon

Grease pan. Cream butter. Add sugar, eggs and vanilla. Add dry ingredients alternately with sour cream. Pour 1/2 mixture into angel cake food cake pan. Add 1/2 of topping mixture. Repeat. Bake at 375 degrees for 35-40 minutes.