GREEN BEAN PARMESAN SALAD 
1 (No. 10) can green cut beans, drained
3/4 c. chopped onion
3/4 c. grated Parmesan cheese
2 tsp. salt
1/2 c. vinegar
10 sm. tomatoes, cut in wedges
12 hard boiled eggs, sliced
3/4 c. oil
Dash of pepper & Accent

Mix and marinate several hours or overnight.

 

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