1 pkg. (10-12 oz.) noodles, cooked
2 pkgs. frozen chopped spinach, thawed and drained
2 c. sour cream
1 c. grated Parmesan or Romano cheese
1 lb. cooked ground chuck, combined with 1 jar spaghetti sauce

Combine noodles with meat sauce. Spread 1/2 on bottom of 3 quart casserole or 9x11 baking dish. Spread with 1/2 spinach, followed by 1/2 sour cream and 1/2 cheese. Repeat layers. Bake at 375, 40-50 minutes.