1 tube refrigerator crescent rolls (Pillsbury)
1 (5 oz.) pkg. pepperoni slices (Hormel)
1 (8 oz.) bag shredded Mozzarella cheese

Preheat oven to 350°F. Lay out crescent rolls on a baking sheet. Tear apart on perforated lines.

Place cheese on each crescent roll. Starting at smallest end of crescent roll place 4 slices of pepperoni in a row. Roll up the crescent roll. If needed, seal each with a toothpick.

Bake at 350°F for 10 minutes. Halfway through baking remove and flip pepperoni rolls. Continue baking for remaining 5 minutes. Remove and enjoy.

Caution: Pepperoni rolls can be VERY hot!

Submitted by: MLAWSON