bunch of red grapes
bunch of fresh broccoli, chopped
1 c. celery, chopped
1/2 c. young onions
2/3 c. slivered almonds
3/4 c. raisins
6 or 7 strips cooked crisp bacon, crumbled
1 c. mayonnaise
1/2 c. sugar
1 tbsp. vinegar

Combine mayonnaise, sugar and vinegar for dressing; refrigerate. Combine rest of ingredients and refrigerate until serving. Just before serving, add dressing to salad mixture and mix well.