1 pkg. 12 oz. spaghetti
1 lg. jar of prepared spaghetti sauce (any flavor)
2 (8 oz.) pkgs. cream cheese
2 c. Monterey Jack cheese, grated, use more if desired
2 c. cheddar cheese grated (more if desired)

Cook spaghetti according to package directions. While spaghetti is cooking lightly grease a large baking dish. Place spaghetti in casserole dish. While warm add cream cheese and other cheeses. Save enough grated cheese to sprinkle on top.

Toss spaghetti and cheeses until evenly distributed. Pack spaghetti in baking dish lightly until even. Pour jar of spaghetti sauce over top and distribute evenly. Sprinkle top with remaining cheeses. Bake in 350 degree oven until cheese is melted. Good to prepare a day ahead and reheat.