CRAB PUFFS 
1/2 c. butter
1 jar Old English cheese or 1 c. Cheez Whiz
1 1/2 tsp. mayonnaise
1 1/2 tsp. garlic powder
1 (7 oz.) can crab meat (well drained)
8 English muffins

Mix butter, cheese, mayonnaise, garlic powder and crab meat until smooth. Spread on split muffins and freeze. When partially frozen cut into quarters; return to freezer. Cook 10 minutes at 400 degrees. Cook frozen.

 

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