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COFFEE CAKE | |
1 pkg. Duncan Hines yellow cake mix 1 pkg. Jello vanilla instant pudding 4 eggs 1/2 c. Crisco oil 1 c. hood sour cream Mix ingredients with spoon. Beat with electric mixer for 2 minutes. FILLING: 1/4 c. white granulated sugar 1/2 c. chopped walnuts 2 tsp. cinnamon In a well greased and floured 10" tube pan, add a portion of the dough with some of the filling. Keep adding filling and dough until it is all mixed. Bake at 350 degrees for 45 minutes. |
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