COFFEE CAKE 
1 pkg. Duncan Hines yellow cake mix
1 pkg. Jello vanilla instant pudding
4 eggs
1/2 c. Crisco oil
1 c. hood sour cream

Mix ingredients with spoon. Beat with electric mixer for 2 minutes.

FILLING:

1/4 c. white granulated sugar
1/2 c. chopped walnuts
2 tsp. cinnamon

In a well greased and floured 10" tube pan, add a portion of the dough with some of the filling. Keep adding filling and dough until it is all mixed. Bake at 350 degrees for 45 minutes.

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