1 egg
1 cup milk (scant)
3 tbsp. sugar
2 1/2 tsp. baking powder
1 cup crushed and drained pineapple
2 tbsp. butter, melted
2 1/2 cups flour to make stiff batter

Combine in order given. Add pineapple to batter last. Drop a tablespoon at a time in hot, deep fat. Cook until golden brown. Serve with pineapple fritter sauce.

Sauce for Pineapple Fritters:

1 cup light brown sugar
2 tbsp. flour
1 cup water
1 cup pineapple juice
2 tbsp. butter
1/2 lemon (juice)

Combine and cook until clear.