MANDARIN ORANGE SALAD 
1 (8 oz.) pkg. Cool Whip
1 sm. pkg. orange Jello
1 (8 oz.) can crushed pineapple
1 sm. can mandarin oranges
1 sm. carton cottage cheese (3/4 c.)

Drain fruit. Mix dry Jello into cottage cheese. Add to the drained fruit and mix well. Fold Cool Whip into fruit mixture. Chill 3 or 4 hours. Bananas and drained fruit cocktail may be added if you like.

 

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