1 (4 oz.) pkg. egg noodles
1 can cream of chicken soup
1 can cream of mushroom soup
1 lg. can asparagus
2 (6 1/2 oz.) cans tuna
1/2 c. mayonnaise
1 (4 oz.) can mushrooms

Cook noodles as directed on package. Mix all ingredients (including mushroom and asparagus juices) together. Place in a large casserole and bake 45 minutes at 350 degrees. Cover for part of baking and then uncover in the last 15 minutes. Top may be sprinkled with Parmesan cheese before baking.