1 lg. bunch celery
8 oz. pkg. cream cheese, room temperature
8 1/2 oz. can crushed pineapple, well drained
1/2 c. chopped pecans
2 tbsp. finely chopped green pepper
1 tbsp. finely] chopped onion
1 1/2 tsp. seasoned salt

Clean celery well. Cut each stick into 2 1/2 inch pieces. Mix together cream cheese, pineapple, nuts, green pepper, onion and salt. Chill for several hours or overnight. Fill celery pieces with mixture and arrange on platter.