BLUEBERRY TEA CAKE 
2 c. sifted flour
1/2 c. milk
4 tsp. baking powder
2 tbsp. melted butter
1 c. sugar
1 c. blueberries, dredged with a little flour
1/2 tsp. salt
1 egg, beaten lightly

Stir all dry ingredients; mix with the egg and milk. Beat in the butter and the berries.

Bake in pan in moderate oven.

 

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