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BLUEBERRY TEA CAKE | |
2 c. sifted flour 1/2 c. milk 4 tsp. baking powder 2 tbsp. melted butter 1 c. sugar 1 c. blueberries, dredged with a little flour 1/2 tsp. salt 1 egg, beaten lightly Stir all dry ingredients; mix with the egg and milk. Beat in the butter and the berries. Bake in pan in moderate oven. |
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