18 hard boiled eggs, sliced thin
1 lb. cooked bacon
1/4 c. flour
1/4 c. butter
1 c. cream
1 c. milk
1 lb. jar Cheez Whiz
1/4 tsp. thyme
1/4 tsp. marjoram
1/8 tsp. garlic
1/4 c. parsley, chopped

Slice eggs thinly. Make cream sauce, adding flour to melted butter. Gradually add milk and cream, stirring until thick. Add Cheez Whiz and stir until melted add seasonings including half the parsley.

In a 9 x 12 inch buttered baking dish layer egg, sauce and crumbled bacon ending with sauce. Bake covered 40 minutes at 350 degrees. Garnish with remaining parsley. Serves 8-10. Takes time but well worth it.