3 c. milk
1/2 c. butter
6 tbsp. sugar
1 1/2 tsp. salt
4 c. flour
Kielbasa sausage
3 pkgs. dry yeast
1/4 c. lukewarm water

Put milk, butter, sugar & salt on stove in saucepan and heat (do not boil) until butter is melted. Set aside until it is lukewarm before use. (If it is hot, it will ruin yeast). Dissolve yeast in warm water. Add to milk mixture; then add flour & mix. Set in warm place for 15 minutes, then pinch off and place sausage pieces inside. Place on greased pan for 15 minutes.

Bake in preheated 350°F oven for 10-15 minutes.