1 (8 oz.) pkg. noodles (2 c.)
1 lb. ground beef
1 tbsp. melted butter
1 tsp. salt
1/8 tsp. pepper
1/4 tsp. garlic salt
1 (8 oz.) tomato sauce
1 c. cottage cheese
1 (8 oz.) sour cream
1 tbsp. onion
1 c. shredded Cheddar cheese

Brown ground beef and onion. Add salt, pepper, garlic salt, and tomato sauce. Simmer 5 minutes. Cook noodles and drain. To the noodles, add butter, sour cream, cottage cheese, and shredded Cheddar cheese.

Alternate noodle mixture and meat in a 13 x 9 inch pan. Bake at 350 degrees for 30 minutes.